DELAWARE
|
|
95-2698708
|
(State of Incorporation)
|
|
(I.R.S. Employer Identification No.)
|
|
|
|
9330 BALBOA AVENUE, SAN DIEGO, CA
|
|
92123
|
(Address of principal executive offices)
|
|
(Zip Code)
|
Large accelerated filer
|
þ
|
Accelerated filer
|
¨
|
Non-accelerated filer
|
¨
(Do not check if a smaller reporting company)
|
Smaller reporting company
|
¨
|
|
|
Page
|
|
PART I – FINANCIAL INFORMATION
|
|
Item 1.
|
|
|
|
||
|
Condensed
Consolidated Statements of Earnings
|
|
|
||
|
||
|
||
Item 2.
|
Management's Discussion and Analysis of Financial Condition and Results of Operations
|
|
Item 3.
|
||
Item 4.
|
||
|
PART II – OTHER INFORMATION
|
|
Item 1.
|
||
Item 1A.
|
||
Item 2.
|
||
Item 3.
|
Defaults of Senior Securities
|
|
Item 4.
|
||
Item 5.
|
||
Item 6.
|
||
|
|
January 17,
2016 |
|
September 27,
2015 |
||||
ASSETS
|
|
|
|
||||
Current assets:
|
|
|
|
||||
Cash and cash equivalents
|
$
|
7,100
|
|
|
$
|
17,743
|
|
Accounts and other receivables, net
|
51,673
|
|
|
47,975
|
|
||
Inventories
|
7,871
|
|
|
7,376
|
|
||
Prepaid expenses
|
20,365
|
|
|
16,240
|
|
||
Assets held for sale
|
19,359
|
|
|
15,516
|
|
||
Other current assets
|
3,018
|
|
|
3,106
|
|
||
Total current assets
|
109,386
|
|
|
107,956
|
|
||
Property and equipment, at cost
|
1,570,364
|
|
|
1,563,377
|
|
||
Less accumulated depreciation and amortization
|
(852,360
|
)
|
|
(835,114
|
)
|
||
Property and equipment, net
|
718,004
|
|
|
728,263
|
|
||
Intangible assets, net
|
14,552
|
|
|
14,765
|
|
||
Goodwill
|
149,012
|
|
|
149,027
|
|
||
Other assets, net
|
282,053
|
|
|
303,968
|
|
||
|
$
|
1,273,007
|
|
|
$
|
1,303,979
|
|
LIABILITIES AND STOCKHOLDERS’ EQUITY
|
|
|
|
||||
Current liabilities:
|
|
|
|
||||
Current maturities of long-term debt
|
$
|
24,760
|
|
|
$
|
26,677
|
|
Accounts payable
|
43,995
|
|
|
32,137
|
|
||
Accrued liabilities
|
143,854
|
|
|
170,575
|
|
||
Total current liabilities
|
212,609
|
|
|
229,389
|
|
||
Long-term debt, net of current maturities
|
761,252
|
|
|
688,579
|
|
||
Other long-term liabilities
|
359,265
|
|
|
370,058
|
|
||
Stockholders’ (deficit) equity:
|
|
|
|
||||
Preferred stock $0.01 par value, 15,000,000 shares authorized, none issued
|
—
|
|
|
—
|
|
||
Common stock $0.01 par value, 175,000,000 shares authorized, 81,270,513 and 81,096,156 issued, respectively
|
813
|
|
|
811
|
|
||
Capital in excess of par value
|
409,607
|
|
|
402,986
|
|
||
Retained earnings
|
1,338,724
|
|
|
1,316,119
|
|
||
Accumulated other comprehensive loss
|
(137,830
|
)
|
|
(132,530
|
)
|
||
Treasury stock, at cost, 46,588,687 and 45,314,529 shares, respectively
|
(1,671,433
|
)
|
|
(1,571,433
|
)
|
||
Total stockholders’ (deficit) equity
|
(60,119
|
)
|
|
15,953
|
|
||
|
$
|
1,273,007
|
|
|
$
|
1,303,979
|
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Revenues:
|
|
|
|
||||
Company restaurant sales
|
$
|
353,221
|
|
|
$
|
351,896
|
|
Franchise rental revenues
|
69,738
|
|
|
69,446
|
|
||
Franchise royalties and other
|
47,864
|
|
|
47,279
|
|
||
|
470,823
|
|
|
468,621
|
|
||
Operating costs and expenses, net:
|
|
|
|
||||
Company restaurant costs:
|
|
|
|
||||
Food and packaging
|
108,911
|
|
|
113,109
|
|
||
Payroll and employee benefits
|
97,907
|
|
|
95,679
|
|
||
Occupancy and other
|
77,699
|
|
|
75,031
|
|
||
Total company restaurant costs
|
284,517
|
|
|
283,819
|
|
||
Franchise occupancy expenses
|
52,219
|
|
|
52,418
|
|
||
Franchise support and other costs
|
4,862
|
|
|
4,723
|
|
||
Selling, general and administrative expenses
|
65,872
|
|
|
63,095
|
|
||
Impairment and other charges, net
|
1,657
|
|
|
2,180
|
|
||
Gains on the sale of company-operated restaurants
|
(818
|
)
|
|
(850
|
)
|
||
|
408,309
|
|
|
405,385
|
|
||
Earnings from operations
|
62,514
|
|
|
63,236
|
|
||
Interest expense, net
|
8,175
|
|
|
5,213
|
|
||
Earnings from continuing operations and before income taxes
|
54,339
|
|
|
58,023
|
|
||
Income taxes
|
20,442
|
|
|
20,925
|
|
||
Earnings from continuing operations
|
33,897
|
|
|
37,098
|
|
||
Losses from discontinued operations, net of income tax benefit
|
(676
|
)
|
|
(1,263
|
)
|
||
Net earnings
|
$
|
33,221
|
|
|
$
|
35,835
|
|
|
|
|
|
||||
Net earnings per share - basic:
|
|
|
|
||||
Earnings from continuing operations
|
$
|
0.96
|
|
|
$
|
0.96
|
|
Losses from discontinued operations
|
(0.02
|
)
|
|
(0.03
|
)
|
||
Net earnings per share (1)
|
$
|
0.94
|
|
|
$
|
0.93
|
|
Net earnings per share - diluted:
|
|
|
|
||||
Earnings from continuing operations
|
$
|
0.94
|
|
|
$
|
0.94
|
|
Losses from discontinued operations
|
(0.02
|
)
|
|
(0.03
|
)
|
||
Net earnings per share (1)
|
$
|
0.92
|
|
|
$
|
0.91
|
|
|
|
|
|
||||
Weighted-average shares outstanding:
|
|
|
|
||||
Basic
|
35,458
|
|
|
38,640
|
|
||
Diluted
|
35,946
|
|
|
39,384
|
|
||
|
|
|
|
||||
Cash dividends declared per common share
|
$
|
0.30
|
|
|
$
|
0.20
|
|
(1)
|
Earnings per share may not add due to rounding.
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Net earnings
|
$
|
33,221
|
|
|
$
|
35,835
|
|
Cash flow hedges:
|
|
|
|
||||
Net change in fair value of derivatives
|
(11,437
|
)
|
|
(6,758
|
)
|
||
Net loss reclassified to earnings
|
1,444
|
|
|
627
|
|
||
|
(9,993
|
)
|
|
(6,131
|
)
|
||
Tax effect
|
3,868
|
|
|
2,347
|
|
||
|
(6,125
|
)
|
|
(3,784
|
)
|
||
Unrecognized periodic benefit costs:
|
|
|
|
||||
Actuarial losses and prior service costs reclassified to earnings
|
1,398
|
|
|
3,035
|
|
||
Tax effect
|
(541
|
)
|
|
(1,162
|
)
|
||
|
857
|
|
|
1,873
|
|
||
Other:
|
|
|
|
||||
Foreign currency translation adjustments
|
(52
|
)
|
|
6
|
|
||
Tax effect
|
20
|
|
|
(3
|
)
|
||
|
(32
|
)
|
|
3
|
|
||
|
|
|
|
||||
Other comprehensive loss, net of tax
|
(5,300
|
)
|
|
(1,908
|
)
|
||
|
|
|
|
||||
Comprehensive income
|
$
|
27,921
|
|
|
$
|
33,927
|
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Cash flows from operating activities:
|
|
|
|
||||
Net earnings
|
$
|
33,221
|
|
|
$
|
35,835
|
|
Adjustments to reconcile net earnings to net cash provided by operating activities:
|
|
|
|
||||
Depreciation and amortization
|
28,514
|
|
|
27,370
|
|
||
Deferred finance cost amortization
|
823
|
|
|
661
|
|
||
Excess tax benefits from share-based compensation arrangements
|
(2,020
|
)
|
|
(14,533
|
)
|
||
Deferred income taxes
|
(2,128
|
)
|
|
973
|
|
||
Share-based compensation expense
|
4,088
|
|
|
3,885
|
|
||
Pension and postretirement expense
|
4,149
|
|
|
5,769
|
|
||
Losses (gains) on cash surrender value of company-owned life insurance
|
2,466
|
|
|
(574
|
)
|
||
Gains on the sale of company-operated restaurants
|
(818
|
)
|
|
(850
|
)
|
||
Losses on the disposition of property and equipment
|
651
|
|
|
621
|
|
||
Impairment charges and other
|
446
|
|
|
766
|
|
||
Changes in assets and liabilities:
|
|
|
|
||||
Accounts and other receivables
|
(4,204
|
)
|
|
3,999
|
|
||
Inventories
|
(495
|
)
|
|
(121
|
)
|
||
Prepaid expenses and other current assets
|
1,205
|
|
|
16,683
|
|
||
Accounts payable
|
7,386
|
|
|
(4,623
|
)
|
||
Accrued liabilities
|
(25,403
|
)
|
|
(20,063
|
)
|
||
Pension and postretirement contributions
|
(1,883
|
)
|
|
(6,880
|
)
|
||
Other
|
(1,089
|
)
|
|
(1,571
|
)
|
||
Cash flows provided by operating activities
|
44,909
|
|
|
47,347
|
|
||
Cash flows from investing activities:
|
|
|
|
||||
Purchases of property and equipment
|
(31,543
|
)
|
|
(19,885
|
)
|
||
Purchases of assets intended for sale and leaseback
|
(3,274
|
)
|
|
—
|
|
||
Proceeds from the sale and leaseback of assets
|
5,803
|
|
|
—
|
|
||
Proceeds from the sale of company-operated restaurants
|
1,021
|
|
|
1,174
|
|
||
Collections on notes receivable
|
441
|
|
|
5,050
|
|
||
Acquisition of franchise-operated restaurants
|
324
|
|
|
—
|
|
||
Other
|
(28
|
)
|
|
22
|
|
||
Cash flows used in investing activities
|
(27,256
|
)
|
|
(13,639
|
)
|
||
Cash flows from financing activities:
|
|
|
|
||||
Borrowings on revolving credit facilities
|
176,000
|
|
|
154,000
|
|
||
Repayments of borrowings on revolving credit facilities
|
(97,000
|
)
|
|
(98,000
|
)
|
||
Principal repayments on debt
|
(8,479
|
)
|
|
(5,279
|
)
|
||
Dividends paid on common stock
|
(10,592
|
)
|
|
(7,791
|
)
|
||
Proceeds from issuance of common stock
|
492
|
|
|
11,302
|
|
||
Repurchases of common stock
|
(100,000
|
)
|
|
(104,669
|
)
|
||
Excess tax benefits from share-based compensation arrangements
|
2,020
|
|
|
14,533
|
|
||
Change in book overdraft
|
9,295
|
|
|
423
|
|
||
Cash flows used in financing activities
|
(28,264
|
)
|
|
(35,481
|
)
|
||
Effect of exchange rate changes on cash and cash equivalents
|
(32
|
)
|
|
3
|
|
||
Net decrease in cash and cash equivalents
|
(10,643
|
)
|
|
(1,770
|
)
|
||
Cash and cash equivalents at beginning of period
|
17,743
|
|
|
10,578
|
|
||
Cash and cash equivalents at end of period
|
$
|
7,100
|
|
|
$
|
8,808
|
|
|
January 17,
2016 |
|
January 18,
2015 |
||
Jack in the Box:
|
|
|
|
||
Company-operated
|
413
|
|
|
431
|
|
Franchise
|
1,840
|
|
|
1,822
|
|
Total system
|
2,253
|
|
|
2,253
|
|
Qdoba:
|
|
|
|
||
Company-operated
|
330
|
|
|
311
|
|
Franchise
|
344
|
|
|
330
|
|
Total system
|
674
|
|
|
641
|
|
2.
|
DISCONTINUED OPERATIONS
|
|
|
Sixteen Weeks Ended
|
||||||
|
|
January 17,
2016 |
|
January 18,
2015 |
||||
Unfavorable lease commitment adjustments
|
|
$
|
(1,006
|
)
|
|
$
|
(1,799
|
)
|
Bad debt expense related to a subtenant
|
|
(124
|
)
|
|
—
|
|
||
Ongoing facility related costs
|
|
(38
|
)
|
|
(61
|
)
|
||
Broker commissions
|
|
—
|
|
|
(112
|
)
|
||
Total operating loss before income tax benefit
|
|
$
|
(1,168
|
)
|
|
$
|
(1,972
|
)
|
Balance as of September 27, 2015
|
$
|
4,256
|
|
Adjustments
|
1,006
|
|
|
Cash payments
|
(1,179
|
)
|
|
Balance as of January 17, 2016
|
$
|
4,083
|
|
3.
|
SUMMARY OF REFRANCHISINGS, FRANCHISEE DEVELOPMENT AND ACQUISITIONS
|
|
|
Sixteen Weeks Ended
|
||||||
|
|
January 17,
2016 |
|
January 18,
2015 |
||||
Restaurants sold to Jack in the Box franchisees
|
|
1
|
|
|
1
|
|
||
New restaurants opened by franchisees:
|
|
|
|
|
||||
Jack in the Box
|
|
5
|
|
|
6
|
|
||
Qdoba
|
|
6
|
|
|
6
|
|
||
|
|
|
|
|
||||
Initial franchise fees
|
|
$
|
385
|
|
|
$
|
375
|
|
|
|
|
|
|
||||
Proceeds from the sale of company-operated restaurants (1)
|
|
$
|
1,021
|
|
|
$
|
1,174
|
|
Net assets sold (primarily property and equipment)
|
|
(193
|
)
|
|
(489
|
)
|
||
Goodwill related to the sale of company-operated restaurants
|
|
(10
|
)
|
|
(16
|
)
|
||
Other
|
|
—
|
|
|
181
|
|
||
Gains on the sale of company-operated restaurants
|
|
$
|
818
|
|
|
$
|
850
|
|
(1)
|
Amounts in 2016 and 2015 include additional proceeds recognized upon the extension of the underlying franchise and lease agreements related to restaurants sold in a prior year of
$1.0 million
and
$0.1 million
, respectively.
|
4.
|
FAIR VALUE MEASUREMENTS
|
|
Total
|
|
Quoted Prices
in Active
Markets for
Identical
Assets (3)
(Level 1)
|
|
Significant
Other
Observable
Inputs (3)
(Level 2)
|
|
Significant
Unobservable
Inputs (3)
(Level 3)
|
||||||||
Fair value measurements as of January 17, 2016:
|
|
|
|
|
|
|
|
||||||||
Non-qualified deferred compensation plan (1)
|
$
|
(34,347
|
)
|
|
$
|
(34,347
|
)
|
|
$
|
—
|
|
|
$
|
—
|
|
Interest rate swaps (Note 5) (2)
|
(36,367
|
)
|
|
—
|
|
|
(36,367
|
)
|
|
—
|
|
||||
Total liabilities at fair value
|
$
|
(70,714
|
)
|
|
$
|
(34,347
|
)
|
|
$
|
(36,367
|
)
|
|
$
|
—
|
|
Fair value measurements as of September 27, 2015:
|
|
|
|
|
|
|
|
||||||||
Non-qualified deferred compensation plan (1)
|
$
|
(35,003
|
)
|
|
$
|
(35,003
|
)
|
|
$
|
—
|
|
|
$
|
—
|
|
Interest rate swaps (Note 5) (2)
|
(26,374
|
)
|
|
—
|
|
|
(26,374
|
)
|
|
—
|
|
||||
Total liabilities at fair value
|
$
|
(61,377
|
)
|
|
$
|
(35,003
|
)
|
|
$
|
(26,374
|
)
|
|
$
|
—
|
|
(1)
|
We maintain an unfunded defined contribution plan for key executives and other members of management. The fair value of this obligation is based on the closing market prices of the participants’ elected investments.
|
(2)
|
We entered into interest rate swaps to reduce our exposure to rising interest rates on our variable debt. The fair values of our interest rate swaps are based upon Level 2 inputs which include valuation models as reported by our counterparties. The key inputs for the valuation models are quoted market prices, interest rates and forward yield curves.
|
(3)
|
We did not have any transfers in or out of Level 1, 2 or 3.
|
5.
|
DERIVATIVE INSTRUMENTS
|
|
Balance
Sheet
Location
|
|
January 17, 2016
|
|
September 27, 2015
|
||||
|
|
Fair
Value
|
|
Fair
Value
|
|||||
Derivatives designated as hedging instruments:
|
|
|
|
|
|
||||
Interest rate swaps (Note 4)
|
Accrued liabilities
|
|
$
|
(3,231
|
)
|
|
$
|
(3,379
|
)
|
Interest rate swaps (Note 4)
|
Other long-term liabilities
|
|
(33,136
|
)
|
|
(22,995
|
)
|
||
Total derivatives
|
|
|
$
|
(36,367
|
)
|
|
$
|
(26,374
|
)
|
|
Location of Loss in Income
|
|
Sixteen Weeks Ended
|
||||||
|
|
January 17,
2016 |
|
January 18,
2015 |
|||||
Loss recognized in OCI
|
N/A
|
|
$
|
(11,437
|
)
|
|
$
|
(6,758
|
)
|
Loss reclassified from accumulated OCI into net earnings
|
Interest expense, net
|
|
$
|
1,444
|
|
|
$
|
627
|
|
6.
|
IMPAIRMENT AND OTHER CHARGES, NET
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Losses on the disposition of property and equipment, net
|
$
|
651
|
|
|
$
|
621
|
|
Costs of closed restaurants (primarily lease obligations) and other
|
560
|
|
|
786
|
|
||
Accelerated depreciation
|
446
|
|
|
752
|
|
||
Restaurant impairment charges
|
—
|
|
|
14
|
|
||
Restructuring costs
|
—
|
|
|
7
|
|
||
|
$
|
1,657
|
|
|
$
|
2,180
|
|
Balance as of September 27, 2015
|
|
$
|
9,707
|
|
Additions
|
|
208
|
|
|
Adjustments (1)
|
|
677
|
|
|
Cash payments
|
|
(1,688
|
)
|
|
Balance as of January 17, 2016
|
|
$
|
8,904
|
|
(1)
|
Adjustments relate primarily to revisions of certain sublease and cost assumptions. The estimates we make related to our future lease obligations, primarily the sublease income we anticipate, are subject to a high degree of judgment and may differ from actual sublease income due to changes in economic conditions, desirability of the sites and other factors.
|
7.
|
INCOME TAXES
|
8.
|
RETIREMENT PLANS
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Defined benefit pension plans:
|
|
|
|
||||
Service cost
|
$
|
1,616
|
|
|
$
|
2,544
|
|
Interest cost
|
7,440
|
|
|
6,983
|
|
||
Expected return on plan assets
|
(6,694
|
)
|
|
(7,161
|
)
|
||
Actuarial loss (1)
|
1,257
|
|
|
2,896
|
|
||
Amortization of unrecognized prior service costs (1)
|
74
|
|
|
83
|
|
||
Net periodic benefit cost
|
$
|
3,693
|
|
|
$
|
5,345
|
|
Postretirement healthcare plans:
|
|
|
|
||||
Interest cost
|
$
|
389
|
|
|
$
|
368
|
|
Actuarial loss (1)
|
67
|
|
|
56
|
|
||
Net periodic benefit cost
|
$
|
456
|
|
|
$
|
424
|
|
|
Defined Benefit
Pension Plans
|
|
Postretirement
Healthcare Plans
|
||||
Net year-to-date contributions
|
$
|
1,496
|
|
|
$
|
387
|
|
Remaining estimated net contributions during fiscal 2016
|
$
|
23,000
|
|
|
$
|
900
|
|
9.
|
SHARE-BASED COMPENSATION
|
Stock options
|
99,923
|
|
Performance share awards
|
32,970
|
|
Nonvested stock units
|
130,952
|
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Stock options
|
$
|
975
|
|
|
$
|
999
|
|
Performance share awards
|
1,271
|
|
|
1,081
|
|
||
Nonvested stock awards
|
27
|
|
|
61
|
|
||
Nonvested stock units
|
1,815
|
|
|
1,744
|
|
||
Total share-based compensation expense
|
$
|
4,088
|
|
|
$
|
3,885
|
|
10.
|
STOCKHOLDERS’ EQUITY
|
11.
|
AVERAGE SHARES OUTSTANDING
|
|
Sixteen Weeks Ended
|
||||
|
January 17,
2016 |
|
January 18,
2015 |
||
Weighted-average shares outstanding – basic
|
35,458
|
|
|
38,640
|
|
Effect of potentially dilutive securities:
|
|
|
|
||
Stock options
|
176
|
|
|
397
|
|
Nonvested stock awards and units
|
187
|
|
|
198
|
|
Performance share awards
|
125
|
|
|
149
|
|
Weighted-average shares outstanding – diluted
|
35,946
|
|
|
39,384
|
|
Excluded from diluted weighted-average shares outstanding:
|
|
|
|
||
Antidilutive
|
149
|
|
|
60
|
|
Performance conditions not satisfied at the end of the period
|
—
|
|
|
20
|
|
12.
|
CONTINGENCIES AND LEGAL MATTERS
|
13.
|
SEGMENT REPORTING
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Revenues by segment:
|
|
|
|
||||
Jack in the Box restaurant operations
|
$
|
347,583
|
|
|
$
|
351,951
|
|
Qdoba restaurant operations
|
123,240
|
|
|
116,670
|
|
||
Consolidated revenues
|
$
|
470,823
|
|
|
$
|
468,621
|
|
Earnings from operations by segment:
|
|
|
|
||||
Jack in the Box restaurant operations
|
$
|
85,690
|
|
|
$
|
80,857
|
|
Qdoba restaurant operations
|
8,737
|
|
|
14,676
|
|
||
Shared services and unallocated costs
|
(32,731
|
)
|
|
(33,147
|
)
|
||
Gains on the sale of company-operated restaurants
|
818
|
|
|
850
|
|
||
Consolidated earnings from operations
|
62,514
|
|
|
63,236
|
|
||
Interest expense, net
|
8,175
|
|
|
5,213
|
|
||
Consolidated earnings from continuing operations and before income taxes
|
$
|
54,339
|
|
|
$
|
58,023
|
|
Total depreciation expense by segment:
|
|
|
|
||||
Jack in the Box restaurant operations
|
$
|
20,473
|
|
|
$
|
19,615
|
|
Qdoba restaurant operations
|
5,588
|
|
|
5,280
|
|
||
Shared services and unallocated costs
|
2,225
|
|
|
2,260
|
|
||
Consolidated depreciation expense
|
$
|
28,286
|
|
|
$
|
27,155
|
|
|
Jack in the Box
|
|
Qdoba
|
|
Total
|
||||||
Balance at September 27, 2015
|
$
|
48,430
|
|
|
$
|
100,597
|
|
|
$
|
149,027
|
|
Disposals
|
(15
|
)
|
|
—
|
|
|
(15
|
)
|
|||
Balance at January 17, 2016
|
$
|
48,415
|
|
|
$
|
100,597
|
|
|
$
|
149,012
|
|
14.
|
SUPPLEMENTAL CONSOLIDATED CASH FLOW INFORMATION (
in thousands
)
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Cash paid during the year for:
|
|
|
|
||||
Interest, net of amounts capitalized
|
$
|
8,378
|
|
|
$
|
5,115
|
|
Income tax payments
|
$
|
16,012
|
|
|
$
|
152
|
|
Non-cash transactions:
|
|
|
|
||||
Equipment capital lease obligations incurred
|
$
|
271
|
|
|
$
|
—
|
|
Decrease in accrued treasury stock repurchases
|
$
|
—
|
|
|
$
|
3,112
|
|
Increase in dividends accrued or converted to common stock equivalents
|
$
|
53
|
|
|
$
|
35
|
|
Decrease in obligations for purchases of property and equipment
|
$
|
6,025
|
|
|
$
|
7,829
|
|
15.
|
SUPPLEMENTAL CONSOLIDATED BALANCE SHEET INFORMATION
(in thousands)
|
|
|||||||
|
January 17,
2016 |
|
September 27,
2015 |
||||
Accounts and other receivables, net:
|
|
|
|
||||
Trade
|
$
|
35,386
|
|
|
$
|
36,990
|
|
Notes receivable
|
3,610
|
|
|
1,726
|
|
||
Other
|
14,726
|
|
|
10,814
|
|
||
Allowance for doubtful accounts
|
(2,049
|
)
|
|
(1,555
|
)
|
||
|
$
|
51,673
|
|
|
$
|
47,975
|
|
Prepaid expenses:
|
|
|
|
||||
Prepaid income taxes
|
$
|
6,653
|
|
|
$
|
7,645
|
|
Prepaid rent
|
5,552
|
|
|
318
|
|
||
Other
|
8,160
|
|
|
8,277
|
|
||
|
$
|
20,365
|
|
|
$
|
16,240
|
|
Other assets, net:
|
|
|
|
||||
Deferred tax assets
|
$
|
120,749
|
|
|
$
|
118,184
|
|
Company-owned life insurance policies
|
97,047
|
|
|
99,513
|
|
||
Deferred rent receivable
|
46,194
|
|
|
45,330
|
|
||
Other
|
18,063
|
|
|
40,941
|
|
||
|
$
|
282,053
|
|
|
$
|
303,968
|
|
Accrued liabilities:
|
|
|
|
||||
Payroll and related taxes
|
$
|
41,403
|
|
|
$
|
56,223
|
|
Insurance
|
35,326
|
|
|
35,370
|
|
||
Advertising
|
14,600
|
|
|
20,692
|
|
||
Sales and property taxes
|
8,275
|
|
|
11,574
|
|
||
Deferred franchise fees
|
1,187
|
|
|
1,198
|
|
||
Gift card liability
|
5,835
|
|
|
4,608
|
|
||
Other
|
37,228
|
|
|
40,910
|
|
||
|
$
|
143,854
|
|
|
$
|
170,575
|
|
Other long-term liabilities:
|
|
|
|
||||
Pension plans
|
$
|
181,342
|
|
|
$
|
180,476
|
|
Straight-line rent accrual
|
46,863
|
|
|
46,807
|
|
||
Other
|
131,060
|
|
|
142,775
|
|
||
|
$
|
359,265
|
|
|
$
|
370,058
|
|
16.
|
SUBSEQUENT EVENTS
|
ITEM 2.
|
MANAGEMENT’S DISCUSSION AND ANALYSIS OF FINANCIAL CONDITION AND RESULTS OF OPERATIONS
|
•
|
Overview
— a general description of our business and
2016
highlights.
|
•
|
Financial reporting
— a discussion of changes in presentation, if any.
|
•
|
Results of operations
— an analysis of our condensed consolidated statements of earnings for the periods presented in our condensed consolidated financial statements.
|
•
|
Liquidity and capital resources
— an analysis of our cash flows including capital expenditures, share repurchase activity, dividends, known trends that may impact liquidity and the impact of inflation, if applicable.
|
•
|
Discussion of critical accounting estimates
— a discussion of accounting policies that require critical judgments and estimates.
|
•
|
New accounting pronouncements
— a discussion of new accounting pronouncements, dates of implementation and the impact on our consolidated financial position or results of operations, if any.
|
•
|
Cautionary statements regarding forward-looking statements
— a discussion of the risks and uncertainties that may cause our actual results to differ materially from any forward-looking statements made by management.
|
•
|
Changes in sales at restaurants open more than one year (“same-store sales”) and average unit volumes (“AUVs”) are presented for franchised restaurants and on a system-wide basis, which includes company and franchise restaurants. Franchise sales represent sales at franchise restaurants and are revenues of our franchisees. We do not record franchise sales as revenues; however, our royalty revenues and percentage rent revenues are calculated based on a percentage of franchise sales. We believe franchise and system same-store sales and AUV information is useful to investors as a significant indicator of the overall strength of our business.
|
•
|
Company restaurant margin (“restaurant margin”) is defined as Company restaurant sales less expenses incurred directly by our restaurants in generating those sales (food and packaging costs, payroll and employee benefits, and occupancy and other costs). We also present restaurant margin as a percentage of Company restaurant sales.
|
•
|
Franchise margin is defined as total franchise revenues less franchise costs and is also presented as a percentage of franchise revenues.
|
•
|
Same-Store Sales Growth
—
Same-store sales grew
0.5%
at company-operated Jack in the Box restaurants primarily driven by price increases. Qdoba’s same-store sales increase of
1.5%
at company-operated restaurants was driven primarily by an increase in transactions and double-digit catering growth.
|
•
|
Commodity Costs
—
Commodity costs decreased approximately
1.7%
at our Jack in the Box restaurants, and decreased approximately
5.4%
at our Qdoba restaurants in
2016
compared with a year ago. We expect our overall commodity costs in fiscal 2016 to decrease approximately
2%
and
4%
at our Jack in the Box and Qdoba restaurants, respectively. Beef represents the largest portion, or approximately 20%, of the Company’s overall commodity spend. We typically do not enter into fixed price contracts for our beef needs. For the full year, we currently expect beef costs to decrease approximately 15-20%.
|
•
|
Restaurant Margin Expansion
—
Our consolidated company-operated restaurant margin
increased
20
basis points in
2016
to
19.5%
. Jack in the Box’s company-operated restaurant margin
improved
150
basis points to
20.9%
due primarily to lower costs for food and packaging and benefits of refranchising. Company-operated restaurant margins at our Qdoba restaurants
decreased
270
basis points to
16.6%
primarily reflecting higher staffing levels and an increase in new restaurant activity.
|
•
|
Jack in the Box Franchising Program
—
Year-to-date, franchisees opened a total of
five
restaurants. In fiscal
2016
, we expect franchisees to open approximately
16
Jack in the Box restaurants. Our Jack in the Box system was
82%
franchised at the end of the
first
quarter. We plan to increase franchise ownership of the Jack in the Box system to at least 90% within the next two years.
|
•
|
Qdoba New Unit Growth
—
Year-to-date, we opened
nine
company-operated restaurants and franchisees opened
six
restaurants. In fiscal
2016
, we plan to open
50 to 60
Qdoba restaurants, of which approximately
half
are expected to be company-operated restaurants.
|
•
|
Return of Cash to Shareholders
—
During
2016
, we returned cash to shareholders in the form of share repurchases and cash dividends. We repurchased
1.3 million
shares of our common stock at an average price of
$78.48
per share, totaling
$100.0 million
, including the costs of brokerage fees. We also declared dividends of $0.30 per share totaling
$10.6 million
.
|
|
Sixteen Weeks Ended
|
||||
|
January 17,
2016 |
|
January 18,
2015 |
||
Revenues:
|
|
|
|
||
Company restaurant sales
|
75.0
|
%
|
|
75.1
|
%
|
Franchise rental revenues
|
14.8
|
%
|
|
14.8
|
%
|
Franchise royalties and other
|
10.2
|
%
|
|
10.1
|
%
|
Total revenues
|
100.0
|
%
|
|
100.0
|
%
|
Operating costs and expenses, net:
|
|
|
|
||
Company restaurant costs:
|
|
|
|
||
Food and packaging (1)
|
30.8
|
%
|
|
32.1
|
%
|
Payroll and employee benefits (1)
|
27.7
|
%
|
|
27.2
|
%
|
Occupancy and other (1)
|
22.0
|
%
|
|
21.3
|
%
|
Total company restaurant costs (1)
|
80.5
|
%
|
|
80.7
|
%
|
Franchise occupancy expenses (2)
|
74.9
|
%
|
|
75.5
|
%
|
Franchise support and other costs (3)
|
10.2
|
%
|
|
10.0
|
%
|
Selling, general and administrative expenses
|
14.0
|
%
|
|
13.5
|
%
|
Impairment and other charges, net
|
0.4
|
%
|
|
0.5
|
%
|
Gains on the sale of company-operated restaurants
|
(0.2
|
)%
|
|
(0.2
|
)%
|
Earnings from operations
|
13.3
|
%
|
|
13.5
|
%
|
Income tax rate (4)
|
37.6
|
%
|
|
36.1
|
%
|
(1)
|
As a percentage of company restaurant sales.
|
(2)
|
As a percentage of franchise rental revenues.
|
(3)
|
As a percentage of franchise royalties and other.
|
(4)
|
As a percentage of earnings from continuing operations and before income taxes.
|
|
Sixteen Weeks Ended
|
||
|
January 17,
2016 |
|
January 18,
2015 |
Jack in the Box:
|
|
|
|
Company
|
0.5%
|
|
3.9%
|
Franchise
|
1.8%
|
|
4.6%
|
System
|
1.4%
|
|
4.4%
|
Qdoba:
|
|
|
|
Company
|
1.5%
|
|
12.9%
|
Franchise
|
2.1%
|
|
15.1%
|
System
|
1.8%
|
|
14.0%
|
|
January 17, 2016
|
|
January 18, 2015
|
||||||||||||||
|
Company
|
|
Franchise
|
|
Total
|
|
Company
|
|
Franchise
|
|
Total
|
||||||
Jack in the Box:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Beginning of year
|
413
|
|
|
1,836
|
|
|
2,249
|
|
|
431
|
|
|
1,819
|
|
|
2,250
|
|
New
|
—
|
|
|
5
|
|
|
5
|
|
|
1
|
|
|
6
|
|
|
7
|
|
Refranchised
|
(1
|
)
|
|
1
|
|
|
—
|
|
|
(1
|
)
|
|
1
|
|
|
—
|
|
Acquired from franchisees
|
1
|
|
|
(1
|
)
|
|
—
|
|
|
—
|
|
|
—
|
|
|
—
|
|
Closed
|
—
|
|
|
(1
|
)
|
|
(1
|
)
|
|
—
|
|
|
(4
|
)
|
|
(4
|
)
|
End of period
|
413
|
|
|
1,840
|
|
|
2,253
|
|
|
431
|
|
|
1,822
|
|
|
2,253
|
|
% of JIB system
|
18
|
%
|
|
82
|
%
|
|
100
|
%
|
|
19
|
%
|
|
81
|
%
|
|
100
|
%
|
% of consolidated system
|
56
|
%
|
|
84
|
%
|
|
77
|
%
|
|
58
|
%
|
|
85
|
%
|
|
78
|
%
|
Qdoba:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Beginning of year
|
322
|
|
|
339
|
|
|
661
|
|
|
310
|
|
|
328
|
|
|
638
|
|
New
|
9
|
|
|
6
|
|
|
15
|
|
|
3
|
|
|
6
|
|
|
9
|
|
Closed
|
(1
|
)
|
|
(1
|
)
|
|
(2
|
)
|
|
(2
|
)
|
|
(4
|
)
|
|
(6
|
)
|
End of period
|
330
|
|
|
344
|
|
|
674
|
|
|
311
|
|
|
330
|
|
|
641
|
|
% of Qdoba system
|
49
|
%
|
|
51
|
%
|
|
100
|
%
|
|
49
|
%
|
|
51
|
%
|
|
100
|
%
|
% of consolidated system
|
44
|
%
|
|
16
|
%
|
|
23
|
%
|
|
42
|
%
|
|
15
|
%
|
|
22
|
%
|
Consolidated:
|
|
|
|
|
|
|
|
|
|
|
|
||||||
Total system
|
743
|
|
|
2,184
|
|
|
2,927
|
|
|
742
|
|
|
2,152
|
|
|
2,894
|
|
% of consolidated system
|
25
|
%
|
|
75
|
%
|
|
100
|
%
|
|
26
|
%
|
|
74
|
%
|
|
100
|
%
|
|
|
Sixteen Weeks Ended
|
||||||||||||
|
|
January 17, 2016
|
|
January 18, 2015
|
||||||||||
Company restaurant sales
|
|
$
|
236,279
|
|
|
|
|
$
|
241,343
|
|
|
|
||
Company restaurant costs:
|
|
|
|
|
|
|
|
|
||||||
Food and packaging
|
|
73,133
|
|
|
31.0
|
%
|
|
79,193
|
|
|
32.8
|
%
|
||
Payroll and employee benefits
|
|
65,689
|
|
|
27.8
|
%
|
|
66,743
|
|
|
27.7
|
%
|
||
Occupancy and other
|
|
48,171
|
|
|
20.4
|
%
|
|
48,631
|
|
|
20.2
|
%
|
||
Total company restaurant costs
|
|
186,993
|
|
|
79.1
|
%
|
|
194,567
|
|
|
80.6
|
%
|
||
Restaurant margin
|
|
$
|
49,286
|
|
|
20.9
|
%
|
|
$
|
46,776
|
|
|
19.4
|
%
|
Jack in the Box AUV increase
|
$
|
5,700
|
|
Decrease in the average number of Jack in the Box company restaurants
|
(10,800
|
)
|
|
Total decrease in company restaurant sales
|
$
|
(5,100
|
)
|
|
Sixteen Weeks Ended
|
||||
|
January 17, 2016
|
|
January 18, 2015
|
||
Average check (1)
|
3.4
|
%
|
|
3.1
|
%
|
Transactions
|
(2.9
|
)%
|
|
0.8
|
%
|
Change in same-store sales
|
0.5
|
%
|
|
3.9
|
%
|
(1)
|
Amounts in
2016
and
2015
include price increases of approximately
2.8%
and
2.1%
, respectively.
|
|
Sixteen Weeks Ended
|
||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||
Franchise rental revenues
|
$
|
69,700
|
|
|
$
|
69,382
|
|
|
|
|
|
||||
Royalties
|
40,870
|
|
|
40,252
|
|
||
Franchise fees and other
|
734
|
|
|
974
|
|
||
Franchise royalties and other
|
41,604
|
|
|
41,226
|
|
||
Total franchise revenues
|
111,304
|
|
|
110,608
|
|
||
|
|
|
|
||||
Rental expense
|
42,144
|
|
|
42,140
|
|
||
Depreciation and amortization
|
10,047
|
|
|
10,221
|
|
||
Franchise occupancy expenses
|
52,191
|
|
|
52,361
|
|
||
Franchise support and other costs
|
3,338
|
|
|
3,627
|
|
||
Total franchise costs
|
55,529
|
|
|
55,988
|
|
||
Franchise margin
|
$
|
55,775
|
|
|
$
|
54,620
|
|
Franchise margin as a % of franchise revenues
|
50.1
|
%
|
|
49.4
|
%
|
||
|
|
|
|
||||
Average number of franchise restaurants
|
1,838
|
|
|
1,822
|
|
||
% increase
|
0.9
|
%
|
|
|
|||
Franchise restaurant AUVs
|
$
|
438
|
|
|
$
|
429
|
|
Increase in franchise-operated same-store sales
|
1.8
|
%
|
|
4.6
|
%
|
||
Royalties as a percentage of franchise restaurant sales
|
5.1
|
%
|
|
5.2
|
%
|
|
Sixteen Weeks Ended
|
||||||||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||||||||
Company restaurant sales
|
$
|
116,942
|
|
|
|
|
$
|
110,553
|
|
|
|
||
Company restaurant costs:
|
|
|
|
|
|
|
|
||||||
Food and packaging
|
35,778
|
|
|
30.6
|
%
|
|
33,916
|
|
|
30.7
|
%
|
||
Payroll and employee benefits
|
32,218
|
|
|
27.6
|
%
|
|
28,936
|
|
|
26.2
|
%
|
||
Occupancy and other
|
29,528
|
|
|
25.3
|
%
|
|
26,400
|
|
|
23.9
|
%
|
||
Total company restaurant costs
|
97,524
|
|
|
83.4
|
%
|
|
89,252
|
|
|
80.7
|
%
|
||
Restaurant margin
|
$
|
19,418
|
|
|
16.6
|
%
|
|
$
|
21,301
|
|
|
19.3
|
%
|
Increase in the average number of Qdoba company restaurants
|
$
|
5,100
|
|
Qdoba AUV increase
|
1,300
|
|
|
Total increase in company restaurant sales
|
$
|
6,400
|
|
|
|
Sixteen Weeks Ended
|
||||
|
|
January 17, 2016
|
|
January 18, 2015
|
||
Transactions
|
|
1.3
|
%
|
|
1.9
|
%
|
Average check (1)
|
|
(0.8
|
)%
|
|
9.8
|
%
|
Catering
|
|
1.0
|
%
|
|
1.2
|
%
|
Change in same-store sales
|
|
1.5
|
%
|
|
12.9
|
%
|
(1)
|
Amounts in
2016
and
2015
include price increases of approximately
0.7%
and
0.6%
, respectively, year-to-date.
|
|
Sixteen Weeks Ended
|
||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||
Franchise rental revenues
|
$
|
38
|
|
|
$
|
64
|
|
|
|
|
|
||||
Royalties
|
5,792
|
|
|
5,577
|
|
||
Franchise fees and other
|
468
|
|
|
476
|
|
||
Franchise royalties and other
|
6,260
|
|
|
6,053
|
|
||
Total franchise revenues
|
6,298
|
|
|
6,117
|
|
||
|
|
|
|
||||
Rental expense (1)
|
28
|
|
|
57
|
|
||
Franchise support and other costs
|
1,524
|
|
|
1,096
|
|
||
Total franchise costs
|
1,552
|
|
|
1,153
|
|
||
Franchise margin
|
$
|
4,746
|
|
|
$
|
4,964
|
|
Franchise margin as a % of franchise revenues
|
75.4
|
%
|
|
81.2
|
%
|
||
|
|
|
|
||||
Average number of franchise restaurants
|
342
|
|
|
331
|
|
||
% increase
|
3.3
|
%
|
|
|
|||
Franchise restaurant AUVs
|
$
|
344
|
|
|
$
|
336
|
|
Increase in franchise-operated same-store sales
|
2.1
|
%
|
|
15.1
|
%
|
||
Royalties as a percentage of estimated franchise restaurant sales
|
4.9
|
%
|
|
5.0
|
%
|
|
Increase / (Decrease)
|
||
Advertising
|
$
|
1,945
|
|
Pre-opening costs
|
1,129
|
|
|
Qdoba brand conference
|
833
|
|
|
Cash surrender value of COLI policies, net
|
813
|
|
|
Consulting
|
512
|
|
|
Incentive compensation (including share-based compensation and related payroll taxes)
|
(1,202
|
)
|
|
Pension and postretirement benefits
|
(1,620
|
)
|
|
Other
|
367
|
|
|
|
$
|
2,777
|
|
|
Sixteen Weeks Ended
|
||||||
|
January 17,
2016 |
|
January 18,
2015 |
||||
Losses on the disposition of property and equipment, net
|
$
|
651
|
|
|
$
|
621
|
|
Costs of closed restaurants (primarily lease obligations) and other
|
560
|
|
|
786
|
|
||
Accelerated depreciation
|
446
|
|
|
752
|
|
||
Restaurant impairment charges
|
—
|
|
|
14
|
|
||
Restructuring costs
|
—
|
|
|
7
|
|
||
|
$
|
1,657
|
|
|
$
|
2,180
|
|
|
|
Sixteen Weeks Ended
|
||||||
|
|
January 17, 2016
|
|
January 18, 2015
|
||||
Interest expense
|
|
$
|
8,231
|
|
|
$
|
5,404
|
|
Interest income
|
|
(56
|
)
|
|
(191
|
)
|
||
Interest expense, net
|
|
$
|
8,175
|
|
|
$
|
5,213
|
|
|
Sixteen Weeks Ended
|
||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||
Distribution business
|
$
|
21
|
|
|
$
|
(36
|
)
|
2013 Qdoba Closures
|
(697
|
)
|
|
(1,227
|
)
|
||
|
$
|
(676
|
)
|
|
$
|
(1,263
|
)
|
|
Sixteen Weeks Ended
|
||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||
Distribution business
|
$
|
—
|
|
|
$
|
—
|
|
2013 Qdoba Closures
|
(0.02
|
)
|
|
(0.03
|
)
|
||
|
$
|
(0.02
|
)
|
|
$
|
(0.03
|
)
|
•
|
working capital;
|
•
|
capital expenditures for new restaurant construction and restaurant renovations;
|
•
|
income tax payments;
|
•
|
debt service requirements; and
|
•
|
obligations related to our benefit plans.
|
|
Sixteen Weeks Ended
|
||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||
Total cash provided by (used in):
|
|
|
|
||||
Operating activities
|
$
|
44,909
|
|
|
$
|
47,347
|
|
Investing activities
|
(27,256
|
)
|
|
(13,639
|
)
|
||
Financing activities
|
(28,264
|
)
|
|
(35,481
|
)
|
||
Effect of exchange rate changes
|
(32
|
)
|
|
3
|
|
||
Net decrease in cash and cash equivalents
|
$
|
(10,643
|
)
|
|
$
|
(1,770
|
)
|
|
Sixteen Weeks Ended
|
||||||
|
January 17, 2016
|
|
January 18, 2015
|
||||
Jack in the Box:
|
|
|
|
||||
Restaurant facility expenditures
|
$
|
10,113
|
|
|
$
|
6,135
|
|
New restaurants
|
3,059
|
|
|
2,771
|
|
||
Other, including information technology
|
706
|
|
|
1,959
|
|
||
|
13,878
|
|
|
10,865
|
|
||
Qdoba:
|
|
|
|
||||
New restaurants
|
14,394
|
|
|
4,173
|
|
||
Restaurant facility expenditures
|
1,127
|
|
|
1,772
|
|
||
Other, including information technology
|
757
|
|
|
—
|
|
||
|
16,278
|
|
|
5,945
|
|
||
Shared Services:
|
|
|
|
||||
Information technology
|
1,239
|
|
|
1,765
|
|
||
Other, including facility improvements
|
148
|
|
|
1,310
|
|
||
|
1,387
|
|
|
3,075
|
|
||
|
|
|
|
||||
Consolidated capital expenditures
|
$
|
31,543
|
|
|
$
|
19,885
|
|
Number of restaurants sold and leased back
|
|
3
|
|
|
|
|
|
||
Proceeds from sale and leaseback transactions
|
|
$
|
5,803
|
|
Purchases of assets intended for sale and leaseback
|
|
$
|
(3,274
|
)
|
•
|
Food service businesses such as ours may be materially and adversely affected by changes in consumer preferences or dining habits, and economic, political and socioeconomic conditions. Adverse economic conditions such as unemployment and decreased discretionary spending may result in reduced restaurant traffic and sales and impose practical limits on pricing. We are also subject to geographic concentration risks, with nearly 70% of system Jack in the Box restaurants located in California and Texas.
|
•
|
Our profitability depends in part on food and commodity costs and availability, including animal feed costs and fuel costs and other supply and distribution costs. The risks of increased commodities costs and volatility in costs could adversely affect our profitability and results of operations.
|
•
|
The success of our business strategy depends on the value and relevance of our brands. Multi-unit food service businesses such as ours can be materially and adversely affected by widespread negative publicity of any type, particularly regarding food quality, food safety or public health issues. Negative publicity regarding our brands or the restaurant industry in general could cause a decline in system restaurant sales and could have a material adverse effect on our financial condition and results of operations.
|
•
|
We are reliant on third party suppliers and distributors, and any shortages or interruptions in supply could adversely affect the availability, quality and cost of ingredients.
|
•
|
Our business can be materially and adversely affected by severe weather conditions or natural disasters, which can result in lost restaurant sales, supply chain interruptions and increased costs.
|
•
|
Growth and new restaurant development involve substantial risks, including risks associated with unavailability of suitable franchisees, limited financing availability, cost overruns and the inability to secure suitable sites on acceptable terms. In addition, our growth strategy includes opening restaurants in new or existing markets where we cannot assure that we will be able to successfully expand or acquire critical market presence, attract customers or otherwise operate profitably.
|
•
|
There are risks associated with our franchise business model, including the demand for our franchises, the selection of appropriate franchisees and whether our franchisees and new restaurant developers will have the capabilities to be effective operators and remain aligned with us on operating, promotional and capital-intensive initiatives, in an ever-changing competitive environment. Additionally, our franchisees and operators could experience operational, financial or other challenges that could affect payments to us of rents and/or royalties, or could damage our brands and reputation.
|
•
|
The restaurant and take-away food industry is highly competitive with respect to price, service, location, brand identification and menu quality and innovation. We cannot assure that we will be able to effectively respond to aggressive competitors (including competitors with significantly greater financial resources); or that our competitive strategies will increase our same-store sales and AUVs; or that our new products, service initiatives, overall strategies or execution of those strategies will be successful.
|
•
|
Should our advertising and promotions be less effective than our competitors, there could be a material adverse effect on our results of operations and financial condition.
|
•
|
The cost-saving initiatives planned or taken in recent years, including the outsourcing of our distribution business and integration of the Jack in the Box and Qdoba technology systems, are subject to risks and uncertainties, and we cannot assure that these activities, or any other activities we undertake in the future, will achieve the desired savings and efficiencies.
|
•
|
The loss of key personnel could have a material adverse effect on our business.
|
•
|
The costs of compliance with government regulations, including those resulting in increased labor costs, could negatively affect our results of operations and financial condition.
|
•
|
A material failure or interruption of service or a breach in security of our information technology systems or databases could cause reduced efficiency in operations, loss or misappropriation of data or business interruptions, which in turn could affect cash flows or our operating results. In addition, the costs of information security, regulatory compliance, investment in technology and risk mitigation measures may negatively affect our margins or financial results.
|
•
|
We maintain a documented system of internal controls, which is reviewed and monitored by an Internal Controls Committee and tested by the Company’s full-time internal audit department. Any failures in the effectiveness of our internal controls could have a material adverse effect on our operating results or cause us to fail to meet our reporting obligations.
|
•
|
We are subject to risks of owning, operating and leasing property, including but not limited to environmental risks, which could result in the imposition of severe penalties or restrictions on operations by governmental agencies or courts of law, which could adversely affect operations.
|
•
|
We have a significant amount of indebtedness, which could adversely affect our business and our ability to meet our obligations. Our ability to repay expected borrowings under our credit facility and to meet our other debt or contractual obligations will depend upon our future performance and our cash flows from operations, both of which are subject to prevailing economic conditions and financial, business and other known and unknown risks and uncertainties, certain of which are beyond our control.
|
•
|
Changes in accounting standards, policies or related interpretations by accountants or regulatory entities may negatively impact our results.
|
•
|
We are subject to litigation which is inherently unpredictable and can result in unfavorable resolutions where the amount of ultimate loss may exceed our estimated loss contingencies, impose other costs related to defense of claims, or distract management from our operations.
|
Number
|
Description
|
Form
|
Filed with SEC
|
3.1
|
Restated Certificate of Incorporation, as amended, dated September 21, 2007
|
10-K
|
11/20/2009
|
3.1.1
|
Certificate of Amendment of Restated Certificate of Incorporation, dated September 21, 2007
|
8-K
|
9/24/2007
|
3.2
|
Amended and Restated Bylaws, dated August 7, 2013
|
10-Q
|
8/8/2013
|
10.8.13*
|
Form of Time-Vested Restricted Stock Unit Awards Agreement under the 2004 Stock Incentive Plan
|
10-Q
|
Filed herewith
|
10.8.14*
|
Form of Stock Option and Performance Unit Awards Agreement under the 2004 Stock Incentive Plan
|
10-Q
|
Filed herewith
|
31.1
|
Certification of Chief Executive Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
31.2
|
Certification of Chief Financial Officer pursuant to Section 302 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
32.1
|
Certification of Chief Executive Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
32.2
|
Certification of Chief Financial Officer pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the Sarbanes-Oxley Act of 2002
|
—
|
Filed herewith
|
101.INS
|
XBRL Instance Document
|
|
|
101.SCH
|
XBRL Taxonomy Extension Schema Document
|
|
|
101.CAL
|
XBRL Taxonomy Extension Calculation Linkbase Document
|
|
|
101.DEF
|
XBRL Taxonomy Extension Definition Linkbase Document
|
|
|
101.LAB
|
XBRL Taxonomy Extension Label Linkbase Document
|
|
|
101.PRE
|
XBRL Taxonomy Extension Presentation Linkbase Document
|
|
|
|
JACK IN THE BOX INC.
|
|
|
|
|
|
By:
|
/
S
/ J
ERRY
P. R
EBEL
|
|
|
Jerry P. Rebel
|
|
|
Executive Vice President and Chief Financial Officer (principal financial officer)
(Duly Authorized Signatory)
|
2.6
|
TERMINATION OF EMPLOYMENT.
|
3.6
|
TERMINATION OF EMPLOYMENT.
|
15
|
INTERNAL REVENUE CODE SECTION 280G EXCISE TAX PROVISION.
|
1.
|
I have reviewed this quarterly report on Form 10-Q of Jack in the Box Inc.;
|
2.
|
Based on my knowledge, this report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which such statements were made, not misleading with respect to the period covered by this report;
|
3.
|
Based on my knowledge, the financial statements, and other financial information included in this report, fairly present in all material respects the financial condition, results of operations and cash flows of the registrant as of, and for, the periods presented in this report;
|
4.
|
The registrant's other certifying officer and I are responsible for establishing and maintaining disclosure controls and procedures (as defined in Exchange Act Rules 13a-15(e) and 15d-15(e)) and internal control over financial reporting (as defined in Exchange Act Rules 13a-15(f) and 15d-15(f)) for the registrant and have:
|
a.
|
Designed such disclosure controls and procedures, or caused such disclosure controls and procedures to be designed under our supervision, to ensure that material information relating to the registrant, including its consolidated subsidiaries, is made known to us by others within those entities, particularly during the period in which this report is being prepared;
|
b.
|
Designed such internal control over financial reporting, or caused such internal control over financial reporting to be designed under our supervision, to provide reasonable assurance regarding the reliability of financial reporting and the preparation of financial statements for external purposes in accordance with generally accepted accounting principles;
|
c.
|
Evaluated the effectiveness of the registrant's disclosure controls and procedures and presented in this report our conclusions about the effectiveness of the disclosure controls and procedures, as of the end of the period covered by this report based on such evaluation; and
|
d.
|
Disclosed in this report any change in the registrant's internal control over financial reporting that occurred during the registrant's most recent fiscal quarter (the registrant's fourth fiscal quarter in the case of an annual report) that has materially affected, or is reasonably likely to materially affect, the registrant's internal control over financial reporting; and
|
5.
|
The registrant's other certifying officer and I have disclosed, based on our most recent evaluation of internal control over financial reporting, to the registrant's auditors and the audit committee of the registrant's board of directors (or persons performing the equivalent functions):
|
a.
|
All significant deficiencies and material weaknesses in the design or operation of internal control over financial reporting which are reasonably likely to adversely affect the registrant's ability to record, process, summarize and report financial information; and
|
b.
|
Any fraud, whether or not material, that involves management or other employees who have a significant role in the registrant's internal control over financial reporting.
|
Dated:
|
February 18, 2016
|
/S/ LEONARD A. COMMA
|
|
|
Leonard A. Comma
|
|
|
Chief Executive Officer & Chairman of the
Board
|
1.
|
I have reviewed this quarterly report on Form 10-Q of Jack in the Box Inc.;
|
2.
|
Based on my knowledge, this report does not contain any untrue statement of a material fact or omit to state a material fact necessary to make the statements made, in light of the circumstances under which such statements were made, not misleading with respect to the period covered by this report;
|
3.
|
Based on my knowledge, the financial statements, and other financial information included in this report, fairly present in all material respects the financial condition, results of operations and cash flows of the registrant as of, and for, the periods presented in this report;
|
4.
|
The registrant's other certifying officer and I are responsible for establishing and maintaining disclosure controls and procedures (as defined in Exchange Act Rules 13a-15(e) and 15d-15(e)) and internal control over financial reporting (as defined in Exchange Act Rules 13a-15(f) and 15d-15(f)) for the registrant and have:
|
a.
|
Designed such disclosure controls and procedures, or caused such disclosure controls and procedures to be designed under our supervision, to ensure that material information relating to the registrant, including its consolidated subsidiaries, is made known to us by others within those entities, particularly during the period in which this report is being prepared;
|
b.
|
Designed such internal control over financial reporting, or caused such internal control over financial reporting to be designed under our supervision, to provide reasonable assurance regarding the reliability of financial reporting and the preparation of financial statements for external purposes in accordance with generally accepted accounting principles
|
c.
|
Evaluated the effectiveness of the registrant's disclosure controls and procedures and presented in this report our conclusions about the effectiveness of the disclosure controls and procedures, as of the end of the period covered by this report based on such evaluation; and
|
d.
|
Disclosed in this report any change in the registrant's internal control over financial reporting that occurred during the registrant's most recent fiscal quarter (the registrant's fourth fiscal quarter in the case of an annual report) that has materially affected, or is reasonably likely to materially affect, the registrant's internal control over financial reporting; and
|
5.
|
The registrant's other certifying officer and I have disclosed, based on our most recent evaluation of internal control over financial reporting, to the registrant's auditors and the audit committee of the registrant's board of directors (or persons performing the equivalent functions):
|
a.
|
All significant deficiencies and material weaknesses in the design or operation of internal control over financial reporting which are reasonably likely to adversely affect the registrant's ability to record, process, summarize and report financial information; and
|
b.
|
Any fraud, whether or not material, that involves management or other employees who have a significant role in the registrant's internal control over financial reporting.
|
Dated:
|
February 18, 2016
|
/S/ JERRY P. REBEL
|
|
|
Jerry P. Rebel
|
|
|
Chief Financial Officer
|
(1)
|
the Quarterly Report on Form 10-Q of the Registrant, to which this certification is attached as an exhibit (the “Report”), fully complies with the requirements of Section 13(a) of the Securities Exchange Act of 1934 (15 U.S.C. 78m); and
|
(2)
|
the information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of the Registrant.
|
Dated:
|
February 18, 2016
|
/S/ LEONARD A. COMMA
|
|
|
Leonard A. Comma
|
|
|
Chief Executive Officer
|
(1)
|
the Quarterly Report on Form 10-Q of the Registrant, to which this certification is attached as an exhibit (the “Report”), fully complies with the requirements of Section 13(a) of the Securities Exchange Act of 1934 (15 U.S.C. 78m); and
|
(2)
|
the information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of the Registrant.
|
Date:
|
February 18, 2016
|
/S/ JERRY P. REBEL
|
|
|
Jerry P. Rebel
|
|
|
Chief Financial Officer
|